Duration: Full Day

This course is suited to those who work within a food setting and routinely prepare food for others. The course provides a more in-depth knowledge of all aspects of food safety and is valid for 3 years.

Course Content

Bacteriology and Food Poisoning

Food Contamination

Personal Hygiene

Food storage and Preservation

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Mental Capacity Act & Deprivation of Liberty Safeguards (DoLS)

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Infection Control

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Equality & Diversity

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