Duration: Full Day

This course is suited to those who work within a food setting and routinely prepare food for others. The course provides a more in-depth knowledge of all aspects of food safety and is valid for 3 years.

Course Content

Bacteriology and Food Poisoning

Food Contamination

Personal Hygiene

Food storage and Preservation

Other Courses

View All

Mental Capacity Act & Deprivation of Liberty Safeguards (DoLS)


Infection Control


Equality & Diversity